Honestly, I made this a week ago when it was cold and rainy. Try menu planning in Minnesota. I've been grilling in the rain and making soup when it's 75. Ugh.
I normally don't post recipes that still need a little work, but this one does. It's a great base recipe, but I need to work on it. Taste and season well, I've included my suggestions in italics.
Sweetpea Slaw
Place in a large bowl:
2 packages of stringless sugar snap peas
2 cups matchstick cut carrots (or thinly slice in your food processor)
1 1/2 cups shredded red cabbage
One bunch of green onions, cleaned and thinly sliced
Mix and toss with salad:
4 TB seasoned rice vinegar
1/2 tsp fresh grated ginger
Juice of 1/4 lemon
2 TB olive oil
1/2 tsp salt--taste and increase if you wish
1 tsp sesame oil
red pepper flakes to taste
I think you could add any crisp veggie. Radishes would be nice. I'm up for your suggestions. It's really pretty, perfect for the heat wave we're having here.
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