Citrus French Toast
In honor of the Sunshine State that I'm currently visiting, I offer you this recipe. I absolutely love the orange marmalade glaze that accompanies it. Super easy, make it ahead and enjoy a simply fabulous breakfast.
1 loaf French baguette bread
1 1/2 cup Egg Beaters Egg Beaters
2 cup fat-free skim milk
3/4 cup fat-free half and half
1 1/2 tsp ground cinnamon
1 tsp vanilla extract
1 1/4 cup powdered sugar
9 Tbsp orange marmalade
Spray casserole dish with nonstick cooking spray. Cut French bread into 9 slices and layer in pan. Combine milk and next 4 ingredients (through eggs), stirring with a whisk. Pour egg mixture over bread. Cover and refrigerate 8 hours or overnight.Preheat oven to 350.Bake at 350 for 45 minutes or until golden. Let stand 5 minutes before serving. Heat marmalade in microwave until warm. Cut into 9 servings, top each with 1 Tbsp warm marmalade.1 serving = 4 points
Spray casserole dish with nonstick cooking spray. Cut French bread into 9 slices and layer in pan. Combine milk and next 4 ingredients (through eggs), stirring with a whisk. Pour egg mixture over bread. Cover and refrigerate 8 hours or overnight.Preheat oven to 350.Bake at 350 for 45 minutes or until golden. Let stand 5 minutes before serving. Heat marmalade in microwave until warm. Cut into 9 servings, top each with 1 Tbsp warm marmalade.1 serving = 4 points
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