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Tuesday, December 1, 2009

Tangerine Dreams

A busy day requires an easy dinner or one that is already done when you get home. I made this recipe up from ingredients that I had on hand. We loved it.

Sage might be a nice change, I'll probably try that next time.

Tangerine Pork Roast

1 tsp dry mustard
2 tsp dried marjoram
1/2 tsp salt
2 tsp tangerine peel, zested
1 TB brown sugar
2 tangerines, juiced
1 bone in or boneless pork loin roast

Place roast in crock pot that has been sprayed with nonstick cooking spray. Place first five ingredients in a bowl and mix well. Squeeze zested tangerines over the roast in the crock pot. Rub roast with spice rub. Cook on low 10-12 hours or high 6 hours. Roast will fall apart when it's done. Great served as a roast the first day and as shredded pork sandwiches the next. Leftovers freeze well.

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