Tuesday, September 28, 2010
Sunday, August 22, 2010
I honestly have been speechless only twice in my life. This is one of those times.
I want to write about all she meant to me. I want to write about the anger I have that a cardiac critical care nurse can die of a heart attack. I want to write about the ineptitude of doctors and my frustration with White Coat Superiority Complex. I want to write about why women still die of heart disease and how their symptoms are disregarded or diagnosed as hysteria despite how far we've come in other areas of medicine. I want to write about the clinical images I can't get out of my head of my friend, coding on a gurney before emergency angioplasty and lying in a morgue. I want to write about her husband, her teenage daughter, and all her family members and friends whose lives are empty now.
But, I can't. I can't minimize this life with mere words.
I can hear Angi in my head saying, "snap out of it Beavis", my college nickname from her that somehow remained far longer than her matching Butthead. I suppose not many people remember that show.
I can hear her laughter. I can still collapse in laughter because of just one word from her. Puddin' Long story.
There is a certain order of things and this just doesn't fit it. I will miss her more each day.
Military families make fast friends. Angi told this new Army wife that, "Army wives don't have time for BS." So, we made quick and very deep friendships not because we had to, but because we didn't have time for all the frivolous stuff. The Army moved Angi and Rick on, and we remained behind. I then found out how military families sacrifice way more than the obvious. These fast and deep friendships find you scattered all over the country as people are deployed, discharged, or move on. When others never leave their safe and secure hometowns or stay close in proximity to their college friends, our military families don't. If you can get anything out of this, other than to pay close attention to your heart health, I hope that you can have a deeper understanding of the sacrifices that military families make. I would never have guessed it, if I hadn't lived it. It's not just deployment or the danger of the job, it affects every aspect of your life, for the rest of your life.
Wednesday, August 11, 2010
Sunday, August 1, 2010
I remember when I owned my business being floored by the PR and marketing world. While I knew it was pretty bad, I had no idea how bad it truly was. I was shocked by Paid Media vs Earned Media. We never paid for media attention. How silly of me to think that the news was actually news and not just an endless stream of paid advertisers! Many business spend their marketing dollars on "news" programs to make it appear that their highly sought after. And not only do most people believe it, they ask for second helpings.
I'm not a news watcher. The headlines make me crazy. Even public radio and TV can get under my skin. Donor is just another word for commercial and the bigger the donation, the more they get in attention.
We've come to a point in our society where young people are wrapped up in branding and marketing and turned into products. We steal their childhood before they even realize it's lost. Screaming teens are big dollar signs. Figure out how to create a hormone surge and they'll hand over their money. It's been going on for a long time, think The Beatles or Michael Jackson, but I think it's getting worse. Twilight, Lady Gaga, Justin Bieber.
Big flash. And it all comes at lightning speed.
I anticipate one day that Justin Bieber will be in rehab for the fourth time or marrying his third wife, looking to find what's missing in his life. Oops. It's your childhood. Gone forever, but here's another Bentley. His head will look even more like Donald Trumps than it does now. The screaming girls will be gone, but the hangers on will still be there continuing to take just one more piece.
Flash in the Pan Corn
You can use any of your favorite spices or leave it out.
Heat a large skillet over medium high heat. Quickly add a bag of frozen corn (or fresh kernels cut off the cob), 2 TB real butter, a pinch of dried thyme, and stir until corn is crisp tender. It doesn't take very long. Season with salt and pepper to taste.
Saturday, July 31, 2010
I'm not like that, although I do feel a bit pressured at drive through windows and often revert to whatever I normally order just because I didn't see that new salad that they've got displayed in a gorgeous picture by the window where you pay.
We're not frequent diners at places where you get your food through windows. McD's is a great, relatively low cal place to get an ice cream cone. It's cheaper than DQ and I think tastes better. But, I'm a little put off at the taped welcome voice that pushes the latest whatever burger or implores me to try an iced mocha today. I always say no thank you to the recording and then feel really stupid when the completely different voiced person then takes my order and seems to not understand why I'm no thanking them.
I think my mom reads from menus so deliberately and completely because she's from a generation that just moved slower. It's ok really, not a slam, I think it's a good thing. I love all things slow and really hate it when someone I'm with is compelled to look at their chirping electronic device rather than be with me. Really, what is it about those leashes that have made us all rude? What will 100 years bring? Absolutely no human contact of any kind?
So, anyway, back to slowing down. I can't eat grilled food all the time, so here's one of my go to recipes for summer. It simmers in your crock pot all day and is great for those days when standing over a 600 degree grill just seems wrong.
Pulled Pork with Beer and Garlic
Take a big old pork roast, loin is good, but way too expensive to cook until it falls apart. Put it in your crock pot. Dump in a good bottle of beer and more garlic than you think you can stand. Salt and pepper to taste and let it cook all day.
Shred, put on buns and top with bbq sauce and cole slaw. Freeze leftovers to do the same thing in the future when it's too hot or your too busy too cook.
Makes a great tortilla stuffer too.
Friday, July 30, 2010
Thursday, July 29, 2010
Take a Whisk
Taking a little time to play with words, to play with food, and just to play!