- I wonder how Norman is (Grandma's back in the hospital)
- I wonder why some people ask you so many questions for so many years and then when someone asks you something about them that you should know because you've known them for so many years, you can't answer because you've only been asked questions and never allowed to ask them. (Run on sentence, I know, but I'm time crunched. Forgive me.)
- I wonder why people who comment to me in person about my blog never comment here. Chickens.
- I signed up for Facebook again. I was on for a limited time a long time ago and was contacted by a creepoid from my past and so I deleted the account. Now, with limited searches, I'm finding NO ONE I know there. I know, patience, Grasshopper.
- But, I did have a great time last night chatting with the woman who made nursing school a BLAST for me. Love ya Ang. Glad to talk with ya.
- I wonder if Jack LaLane is still alive and if juicing really is the secret to longevity.
- I wonder if I'm going to have to mow the lawn and I wonder if there's something you have to do to the lawn mower after it's long winter nap. (D's in San Fran, the butt, probably skipping down Fisherman's Wharf at his "convention". I know, you're working, but still.... wouldn't Topeka be a more economical choice in these trying times... just sayin'.)
- I wonder if I will ever finish any of my writing projects.
- I wonder if I will ever have the vegetable garden that I dream and plan every Spring.
- What's for supper?
Lean Mean Meatloaf
Sam will actually eat meatloaf. So, it makes a frequent appearance at our house. I love it. I grew up with boring meatloaf, sorry mom. Soda crackers, salt, pepper, and meat. Ketchup required. This has great flavor and the glaze is really delicious. I made it with venison, which I know grosses a lot of people out, but it really is healthier than ground beef. Use the leanest ground beef you can find if you don't have a mighty hunter in your home.
8 ounces tomato sauce
1 medium onion, finely chopped (or if you have an onion hater, like I do, use onion powder instead)
1 cup dry bread crumbs
1 1/2 tsp salt, to taste, I used much less
1/8 tsp pepper, to taste, I used much more
1/2 tsp fresh garlic
1 1/2 pounds ground venison or ground beef--I used 2 pounds because I didn't want to figure out something to do with the left over 1/2 pound
Preheat oven to 350. Mix all of the above together. Place in a loaf pan.
2 TB brown sugar
2 TB spicy brown mustar
2 TB cider vinegar
Pour over the top of the meatloaf and bake, uncovered for approximately 70 minutes or until at least 165 degrees in the center. Remove from pan and let stand for 5 minutes before slicing.
Sage might be a good addition.