If you're looking for Olson family updates, then visit our family blog, I Love You Same.

The rants and recipes found here are solely mine.

Saturday, July 18, 2009

The Five


It's been a long time since I've discussed what my five senses have been up to. I've been reading a ton because I've been willing to give up precious sleep time to do so. I love being the only one up at night. I just know I can't be interrupted! I've been swamped with tons of great books from my library request system. I love that the books have been on my list so long and that I've waited so long that I'd forgotten that I'd requested them. These are just a sampling. Sadly, my mom mind can only hold so much, I've forgotten many of the books that I read. But, they were good and maybe someday I'll remember them enough to review here.




Sight




Songs for the Missing by Stewart O'Nan


This book puzzled me. Just when I thought I knew where the author was going with it, he didn't, but then he did. Ugh. I don't want to tell too much of the story because I don't want to give it away.


Fran and Ed are happily married with two daughters. This is the story of what happens when one of their daughters disappears. This book kept me up late reading. I took it with me on carpool duty (not to read while driving, but for those 10 minute waits here and there). I read every word and went back to reread parts just to hear the language. What a gifted author and once again, I am struggling with how I let this guy's books slip under my radar.


I was so struck by how the family and all its members handled the situation. Not only did O'Nan provide insight into their thoughts, but he really made me empathize with people who did not react as I would. This story, a mother's worst nightmare, has become so commonplace in our society that we sometimes just briefly pause when we hear it, yet again. This book did more for me than make me pause. It made me think about just what I would do if the same happened to me. As a mother, I've only thought about the initial crumbling that would happen to my soul. The broken, instant, terrifying fear that would begin and never end. I never really thought about all the rest of it.


A must read, for sure.


Infected by Scott Sigler


This is a book I wouldn't normally pick up, but I was reading about the author on the Internet and decided to give it a try. Part Stephen King part John Grisham, it's a thriller with a Sci Fi spin. I thought it was a good summer read, a bit too gross in parts, and a little predictable. But, enjoyable and an easy read. Would I recommend? Only if you're into that sort of thing.




City of Thieves by David Benioff




I loved this book and I don't usually gravitate towards war stories. Set during the siege of Leningrad, this book is the story of two unlikely friends sent on a nearly impossible mission. I figured out how it would end long before the finish, but I still enjoyed every bit. The glimpses into this part of history were fascinating.




As a child, we used to visit a Russian couple who's land we had to drive through to get to some family hunting land. I don't know their history except that they came from Russia in pursuit of a better life. One of us kids complained about being, "Starving!" and I remember Fedor saying, "Ah, but have you ever eaten grass?" I'll never forget that. I've never known hunger. This book paints a picture of true hunger that will remain with me a long time.






Sound




Thriller by who else? Michael Jackson


This was the first CD that Young One downloaded onto his iPod and I've been listening to it humming down the stairway for the last couple of weeks. (And on every channel in their endless reselling of this man's soul) OK, I'll admit, I listened to it on MY iPod just once right after Michael died. Cried a little and no, I didn't do the Moonwalk. I'm still struck by what a sad, lonely, tragic life he had. And how we're all just a little bit responsible for his imprisonment. My hope is that so much about the stalking of celebrities and the abuse of children entertainers changes because of his life story. And that his children are given the gift of a relatively normal life.



Scent


Roses. The deer have left my roses alone this year and I've been thrilled with the results. Imagine, full blooming roses and not stumpy, thorny stems!


Taste

Sugar and Spice Coffee Cake

1 1/2 cup flour
3/4 cup white sugar
2 tsp baking powder
1/2 tsp salt
2 egg whites
1/4 cup unsweetened applesauce
1/2 cup skim milk

Topping:
5 TB brown sugar
2 TB white sugar
1 1/2 tsp cinnamon

Preheat oven to 375 degrees. Prepare an 8x8 pan by spraying with nonstick cooking spray. Set aside. Mix batter ingredients and spread into prepared pan. Mix topping until crumbly. Sprinkle on top of batter. Using a knife, swirl topping into batter. Bake for 25 minutes. Cake is done when a knife inserted in the center comes out clean.

Touch

Food. I'm sorting through our pantry and making a run to the food shelf. I have many things that we cannot use and so many families are struggling right now, I just can't keep them here at home and feel good.


Friday, July 17, 2009

I'm Hiding


I can't be the only mom that hides.


I just know it.


But, right now, I'm sitting in our dark family room, hiding.


Hiding from the nightly shower negotiation and the go back and brush them again. Hiding from the yes you can read for just 5 more minutes and the, "OK, you had your five minutes, now sure, go ahead and finish the chapter" and the "I know what that's like to want to finish the book, just not too too late. Wow, that must be a great book. Oh, it's only ten more pages. You can do ten more pages..." (It's summer and he's reading, that's enough of an excuse for me.)


I'm avoiding a little responsibility and taking just a minute to exhale.


Thursday, July 16, 2009

You're Givin' Me a Heart Attack

I seriously am resigning from being a grown up. Consider my notice immediate and final.

D's having an angiogram with possible stent placement on Monday. We'll learn then the extent of his problem.

Getting a prescription for Nitroglycerin was not fun at 41. And no, I didn't intend that to rhyme.

My head is so full of stress right now and I have so much to do and so much going on, I'm a complete frazzle head. Thank God for girlfriends.

Tuesday, July 14, 2009

He's All Mine Ladies


Try to control yourselves.

Cardiologist appointment tomorrow. For better or worse.

I'm Floored



Monday, July 13, 2009

His Achy Breaky Heart

I've decided that I no longer want to be grown up. Enough already.

D confessed to me three weeks ago that he has been having chest tightening/pain while riding his bike. Now, I know him and he pushes hard at everything. 30 mile rides are routine. I didn't think it was anything to be concerned about. He's young, it's probably muscular, right?

Wrong.

His internist rightly ordered a stress test and it showed some narrowing in his arteries. We know nothing more than that. Not anything extremely emergent as that was almost three weeks ago. Anything very serious would have been addressed immediately, but this is still very scary to me. D's grandfather died at the age of 48 because of a heart attack. This isn't something to mess around with.

So, this week, he's seeing a cardiologist and I'm going along. Four ears are better than two and all that.

My hope is that this is just a wake up call to really live a healthier life and that we've caught something early enough to treat. I'm not going to discuss my fears. Honestly, I don't have any yet. One step at a time.



Saturday, July 11, 2009

Please Don't Pronounce this Like Something Dirty


Ever have a grocery checkout person comment on everything that you buy? Seriously lady, can't you just keep your comments to yourself? Aren't the maxi pads, nine pounds of chocolate, and four cans of Pringles telling you that you should just tiptoe around this PMS-ing customer?

I had Debbie the Death Clerk the other day. She's slow. She comments on all the "weird" produce that I buy (like artichokes are from another planet). And she seems to take great pleasure in trying to figure out what our weekly menu is. Chicken breasts, onions, tortillas, and stoplight peppers. Fajitas? Yep, we have a winner.

I think it's the incessant beep of the scanner that lulls some clerks into losing it. Maybe it's the fact that they touch our personals that makes them think they have the right to judge, comment, or whatever. Personally, I like a cheery clerk that pays no attention the fact that we cleared the bakery shelves of frosted donuts and that the only thing resembling a vegetable in our cart is corn flakes. This clerk will make pleasant Minnesotan chat about the weather (the universally safe Scandinavian topic of conversation).

But, we got Debbie the other day. And Debbie makes lots of loud comments and seems to enjoy guessing what we're going to make at home. As she did so, I watched the guy behind me with hemorrhoid cream, a case of beer, and a Star magazine head for another lane. I'm sure he anticipated the question, "Up for a big evening?" and he just couldn't take it.

Debbie had a butterfly sticker on her nametag and a banana clip in her hair (haven't seen one of those since the early 90s.) I was so fixated on the banana clip, I almost missed her mispronounciation of fajitas. Not fah-hee-tahs, but more like a part of the female anatomy.

You know those moments when the world slows down and you feel like you're in a white hot spotlight and everyone's looking. Well, it wasn't my moment, it was Debbie's. And she had no idea that she was the star.

Yes, Debbie we're having Fah-heee-TAHS for dinner. And you, my dear, are not.

This is the best fajita marinade. We love it on chicken, but I'm sure flank steak would be delightful too. I always make several batches and freeze them. Then add the meat and marinate in the fridge. Yum.

Fajita Marinade
1/4 cup lime juice
1 tsp olive oil
4 cloves garlic, minced
2 tsp soy sauce
1 tsp salt
1/2 tsp liquid smoke
1/2 tsp cayenne pepper
1/4 tsp black pepper
Mix all in a zip bag, use assembly line method* to make more than one at a time. Freeze until ready to use. Add chicken breasts or lean beef. Marinate at least 8 hours.
* Place zip bags upright and open in glasses or jars. Add one ingredient to each bag, moving down the assembly line. Remove from glasses and seal, removing as much air as possible. Freeze until ready to use. Then applaud yourself for being a perfect example of prime mommy time management and look around to see if Martha Stewart is envious.

Taking a little time to play with words, to play with food, and just to play!