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The rants and recipes found here are solely mine.

Thursday, July 29, 2010

Suzie Homemaker Household Engineer and SuperWife

I hate to tell people that I'm a housewife. You get that look of condescension and perhaps a little pity. Some, a very rare few, will say, "hardest job on Earth." And they're right and I want to kiss them which makes for a very awkward moment in Minnesota Land of Very Defined Personal Space.

I've developed many answers over the years. Queen of the Mean Vacuum gets the most puzzled looks. (Where have all the funny people gone?) SuperMom is the shortened version that most people seem to appreciate and understand.

There are some days that I really feel valued and like I'm making a contribution. Yes, I do this (insert mundane task here) and because I do this (insert mundane task here), D doesn't have to worry about it. He can make the bacon in peace. But, it's mostly when I'm baking that I feel like I'm making a warm and happy home. Not warm in the literal sense of what in the heck are you doing turning on the oven when the air conditioning is on, but you know what I mean.

Anyway, then comes out Suzie Homemaker Household Engineer and SuperWife. I brandish my spatula and whip up some kind of sweet hug for my boys.

This was one of those days. As you can see by the picture, it was well received. I've separated the recipe by crust and filling. This is my go to single crust recipe. It takes 5 minutes and is flaky and fantabulous. And if you serve it to me, I'll know you've visited my blog! I can't keep this one to myself, it's just too good and too easy to not share.

Betsi's Super Easy One Crust Pie Crust

I'm sure you could double it and then roll out or piece together a top crust.

1 1/2 cups flour

2 tsp sugar

1 tsp salt

1/2 cup vegetable oil

2 TB skim milk

Preheat oven to 400. Mix all with a fork, press in a pie pan, flute the edges, and poke the bottom with the same fork. Bake 12-15 minutes or until edges begin to brown. Then cool and fill to your heart's delight.

Sort of the Same Recipe for Blueberry Pie that one of Darren's Relatives Made, but Better Because I Lost the Recipe and Was Able to come up with a Delicious Version Myself Which May Even Be Exactly the Same as the Original

This is really easy, but don't tell them that!

2 pints of blueberries, place 1 in the pie shell, 1 in a sauce pan over medium heat

Add to the pan:

1 TB flour

1 TB butter

1 TB lemon juice

1/2 cup sugar

Bring to a boil, stirring constantly until berries just begin to pop. Pour filling over berries in the pie shell. Chill and serve. I love it just as is, but if you want to go completely over the top, serve with vanilla bean ice cream or real whipping cream.

1 comment:

I triple dog dare you to comment.

Taking a little time to play with words, to play with food, and just to play!