Just One More Grill Marinade

A Smidgen of This Marinade

I'm always surprised by how very little liquid you actually need to marinate with. This marinade goes together quickly and was a hit with my family and one of Sam's friends when used on chicken. We especially liked the leftovers the next day cut up and tossed with a big veggie salad. I think it would be great on steak and pork too.

1/4 cup soy sauce

3 TB honey

2 TB vinegar, white or cider

1 1/2 tsp minced garlic

1 1/2 tsp grated ginger

1/2 medium onion chopped (or equivalent dried or onion powder)

pepper to taste

Place all in a zip bag. Add desired meat and let marinate for at least 4 hours in the refrigerator. Longer is better. Remove from marinade and grill.