Campfire Cooking--Father's Day Dinner T-Bones

Father's Day Dinner T-Bones
Tastes just like you've dipped them in steak sauce. Delicious! It started raining just as we began eating, so sorry, no pictures, but the fire is lovely isn't it?

1/2 cup balsamic vinegar

1/4 cup soy sauce

3 tablespoons minced garlic

2 tablespoons honey

2 tablespoons olive oil

2 teaspoons ground black pepper

1 teaspoon Worcestershire sauce

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon liquid smoke flavoring

1 pinch cayenne pepper

2 (1/2 pound) rib-eye steaks (or more, this makes a lot of marinade)

Place all ingredients in a zip bag and marinate for at least 24 hours. When we're camping, I always make sure the meat is frozen before placing in the marinade for food safety reasons. Grill until desired doneness.