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Tuesday, June 30, 2009

Campfire Cooking--Father's Day Dinner T-Bones

Father's Day Dinner T-Bones
Tastes just like you've dipped them in steak sauce. Delicious! It started raining just as we began eating, so sorry, no pictures, but the fire is lovely isn't it?

1/2 cup balsamic vinegar
1/4 cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks (or more, this makes a lot of marinade)

Place all ingredients in a zip bag and marinate for at least 24 hours. When we're camping, I always make sure the meat is frozen before placing in the marinade for food safety reasons. Grill until desired doneness.

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