I am a dork this way, but seriously, these boxes are better than Christmas to me.
This week, the goodie box contained: baby kale, more salad greens, green onions, cucumber, and spinach. All delicious.
I washed and sauteed the spinach to serve with grilled salmon. Not really a recipe because it's so easy. Wash and remove large stems from spinach. In a very large, I mean huge pan, add a tablespoon of extra virgin olive oil. Add a heaping teaspoon of fresh, minced garlic. Saute quickly and until leaves are tender and dark green. Young One loves to watch the huge bag of spinach become next to nothing. Drain slightly and sprinkle with Parmesan or Romano Cheese. Serve with a slotted spoon.