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The rants and recipes found here are solely mine.

Wednesday, May 20, 2009

Chocolate Emergency

We have a delightful neighbor who doesn't like chocolate. I remember the first time he told us. I had to ask him to repeat it. Yep, doesn't like it. Doesn't get the obsession. Doesn't eat it.

I must have blacked out. D said that my mouth dropped open, my eyes blankly stared, and I was unresponsive. I just. Didn't. Get it.

I come from a long line of chocoholics. I remember my mom snitching chocolate chips from the pantry when nothing else was available. I've been known to drive many miles out of my way just to hit a small bakery that makes an exquisite chocolate cookie. My grandma has an odd allergic reaction when she eats it. She sneezes like one of the Seven Dwarfs, but that doesn't stop her. She indulges just like the rest of us.

When we lived out of state I had a fellow Minnesotan drive a chocolate pie from a local bakery across 4 state lines just to bring me my fix.

Yep, I have no shame.

Now, chocolate on Weight Watchers is a challenge. This is an old favorite. My mom used to make it when I was a kid, but it wasn't my favorite. She studded it with walnuts (her favorite and one I hadn't grown into yet), so that was enough to keep me from eating it. This version is sans nuts and I think could be lightened up even more. Obviously, I now love it.

I call it my Chocolate Emergency cake. It whips together quickly and with ingredients I always have on hand. And I know that if I don't have the daily Points to cover it that I can take a fast and furious walk while it's baking and come out even. (I know, this sounds extremely desperate, but if you're chocolate obsessed like me, you totally get this.)

Hot Fudge Pudding Cake
Rich and delicious, this recipe doesn't seem like it could fit into a healthy lifestyle, but it does! Serves 9 at 5 WW Points per serving.

Preheat oven to 350 degrees.

Sift together:
1 cup flour
2 tsp baking powder
2 TB cocoa
1/4 tsp salt
3/4 cup white sugar

Mix in:
1/2 cup skim milk
2 TB melted butter (NOT margarine)
1 tsp vanilla

Place in a greased 9x9 inch pan.

1/2 cup white sugar
1/2 cup brown sugar
1/3 cup cocoa
1 cup very hot water

Pour over batter in pan. Bake at 350 degrees for 40 minutes.

1 comment:

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Taking a little time to play with words, to play with food, and just to play!