The bright citrus flavor of this sugar is ideal for sprinkling over grapefruit or stirring into iced tea. You could even dip the rim of a martini or margarita glass in it. I think it would be great sprinkled on buttered toast, but I haven't tried that yet.
3 tablespoons tangerine zest--If you don't have a Microplane Zester, you must purchase one! I use this gadget at least a couple of times a month.
3 cups sugar
Place sugar and zest in food processor. Pulse until you see flecks of zest evenly distributed throughout the sugar. Divide evenly and package in decorative containers for gift giving.