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Thursday, January 15, 2009

Citrus French Toast

Citrus French Toast

In honor of the Sunshine State that I'm currently visiting, I offer you this recipe. I absolutely love the orange marmalade glaze that accompanies it. Super easy, make it ahead and enjoy a simply fabulous breakfast.

1 loaf French baguette bread

1 1/2 cup Egg Beaters Egg Beaters

2 cup fat-free skim milk

3/4 cup fat-free half and half

1 1/2 tsp ground cinnamon

1 tsp vanilla extract

1 1/4 cup powdered sugar

9 Tbsp orange marmalade

Spray casserole dish with nonstick cooking spray. Cut French bread into 9 slices and layer in pan. Combine milk and next 4 ingredients (through eggs), stirring with a whisk. Pour egg mixture over bread. Cover and refrigerate 8 hours or overnight.Preheat oven to 350.Bake at 350 for 45 minutes or until golden. Let stand 5 minutes before serving. Heat marmalade in microwave until warm. Cut into 9 servings, top each with 1 Tbsp warm marmalade.1 serving = 4 points

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