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Wednesday, January 21, 2009

Oven Baked Breakfast

There are many versions of baked oatmeal out there on the web. This is one of my favorites because it doesn't require making it the night before. Oatmeal is one of our favorite winter breakfasts. I especially love steel cut oats--think it's my Scottish heritage since they are also called Scottish oats.

Baked Oatmeal

Serves 6 at 5 WW Points per serving.

1 1/2 cups quick-cooking oatmeal
1/2 cup sugar
1/2 cup milk
1/4 cup melted butter or margarine
1 egg

1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract

Preheat oven to 350 degrees. Grease a 13 x 9 x 2 baking pan. Combine all ingredients together.
Spread in prepared baking pan. Bake for 25-30 minutes or until the edges are golden brown.
Immediately spoon into a bowl. Top with warm milk, fresh fruit or brown sugar if desired.

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