I can't even tell you how much this blogger's post meant to me. I was feeling a bit overwhelmed with all I needed to do. I had also just had a conversation with someone who made me feel like my work at home couldn't possibly be as rewarding as working outside the home. Funny that she seemed to forget that I used to be a Mompreneur, working 24/7 for my business. I've been on both sides of the Mommy Wars (working vs. working at home). Neither side is easier or harder (so stop fighting ladies).
Down to Earth is a blog that I just adore. It's author and her husband live in Australia and live a mindful, simple life. Her post The Secret Life of a Happy Homemaker was so wonderful. She talks about slowing down and being more present in your work.
I did just that yesterday and it made my day so much happier and productive. I couldn't believe it. Just focusing on the present and not worrying or thinking about all the things that I have to get done was wonderful. I think I worked better and I know I worked happier. I also took a lot more pleasure in the reward of seeing a job well done.
I've talked a lot about the relentlessness of the work of homemaking. When it gets down to it, I'm making a home: the place that my little family feels the happiest and most content. What better job could there be? I'm going to pay less attention to the relentlessness and more to the happy making.
Please check out Down to Earth. I think you'll really enjoy exploring her world. I am eternally grateful to her for giving me a new look at my life.
In her honor, I offer a recipe featuring a fruit that not only is she able to grow in her climate, BUT she took 2 years doing so!
Broiled Pineapple
One of my favorite fruits, pineapple tastes fantastic broiled or grilled. It caramelizes it's natural sugars and is delicious served right out of the oven. Serves 6 at 1 WW Point per serving. If you're like me and enjoy eating fresh pineapple often, you must invest in a Pineapple Corer and Slicer. You can have a pineapple ready to serve in just a few seconds!
1 large pineapple
2 teaspoons canola oil, divided
2 tablespoons brown sugar
Lime wedges
Peel pineapple. With a sharp knife, cut it crosswise into 1-inch-thick slices. Brush the slices lightly with 1 teaspoon oil and place in a single layer on a baking sheet. Broil until lightly browned, about 7 minutes. Turn slices over, brush with remaining teaspoon oil and broil for 5 to 7 minutes longer. Immediately sprinkle pineapple with brown sugar. Cut into chunks and serve with lime wedges.
NUTRITION INFORMATION: Per serving: 68 calories; 2 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 14 g carbohydrate; 0 g protein; 1 g fiber; 1 mg sodium.; 90 mg potassium
Down to Earth is a blog that I just adore. It's author and her husband live in Australia and live a mindful, simple life. Her post The Secret Life of a Happy Homemaker was so wonderful. She talks about slowing down and being more present in your work.
I did just that yesterday and it made my day so much happier and productive. I couldn't believe it. Just focusing on the present and not worrying or thinking about all the things that I have to get done was wonderful. I think I worked better and I know I worked happier. I also took a lot more pleasure in the reward of seeing a job well done.
I've talked a lot about the relentlessness of the work of homemaking. When it gets down to it, I'm making a home: the place that my little family feels the happiest and most content. What better job could there be? I'm going to pay less attention to the relentlessness and more to the happy making.
Please check out Down to Earth. I think you'll really enjoy exploring her world. I am eternally grateful to her for giving me a new look at my life.
In her honor, I offer a recipe featuring a fruit that not only is she able to grow in her climate, BUT she took 2 years doing so!
Broiled Pineapple
One of my favorite fruits, pineapple tastes fantastic broiled or grilled. It caramelizes it's natural sugars and is delicious served right out of the oven. Serves 6 at 1 WW Point per serving. If you're like me and enjoy eating fresh pineapple often, you must invest in a Pineapple Corer and Slicer. You can have a pineapple ready to serve in just a few seconds!
1 large pineapple
2 teaspoons canola oil, divided
2 tablespoons brown sugar
Lime wedges
Peel pineapple. With a sharp knife, cut it crosswise into 1-inch-thick slices. Brush the slices lightly with 1 teaspoon oil and place in a single layer on a baking sheet. Broil until lightly browned, about 7 minutes. Turn slices over, brush with remaining teaspoon oil and broil for 5 to 7 minutes longer. Immediately sprinkle pineapple with brown sugar. Cut into chunks and serve with lime wedges.
NUTRITION INFORMATION: Per serving: 68 calories; 2 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 14 g carbohydrate; 0 g protein; 1 g fiber; 1 mg sodium.; 90 mg potassium
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